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Lindenhoff x Bistro Flores box | Vegetarian Dinner box | serves 4

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Beschrijving

This Lindenhoff x Bistro Flores box for four people contains nearly everything you need to get started.

Almost everything to get started is included in this beautiful Lindenhoff x Bistro Flores box for four people. So let’s fire up the barbecue and enjoy! Together with chef Luuk and Chef Jorik, discover how to prepare these dishes on your own like a true chef.

CURIOUS WHICH DISHES YOU ARE GOING TO BE PREPARING?

The preparation of the dishes is are explained step by step by the chef on the exclusive recipe cards you receive in your box

  • POTATO ROAST WITH SHEEP YOGHURT SAUCE AND SHEEP CHEESE FROM TEXEL
  • BALLONTINE OF POINTED CABBAGE, CHANTHARELLES, RAISINS, BLACK GARLIC EN SAGE
  • TOASTED FRENCH BAGUETTE WITH A SPREAD OF KOHLRABI, CHEESE, CARROT AND TARRAGON
  • PURE CHOCOLATE MOUSSE BY CHOCOLATIER VAN SOEST WITH CRÈME CRUE AND FIGS

Good quality makes you stand out! Lindenhoff puts a lot of effort into having a selection of the best products with high quality and excellent taste

– Chef Luuk | Bistro Flores

In this box you will find the following ingredients from chef Luuk and Jorik!

  • Pointed cabbage
  • Chantharelles girolle
  • Banana shallots
  • Sage
  • Garlic
  • Raisins
  • French baguette
  • Bunched carrot
  • Kohlrabi
  • Tarragon
  • Matured farmer’s cheese
  • Lindenhoff mayonaise
  • Farmhouse butter
  • Bildtstar potatoes
  • Sheep yoghurt
  • Lemon thyme
  • Sheep cheese from Texel
  • Pure Chocolate mousse
  • Milk
  • Crème crue
  • Figs
  • Honey roasted pecans
  • Guy A miot Chardonnay
  • Exclusive recipe cards

What you’ll need from your own pantry: Sunflower oil, salt, white wine vinegar (or sweet white balsamic vinegar), pepper.

THIS IS WHAT YOU WILL PREPARE AND SERVE!

POTATO ROAST WITH SHEEP YOGHURT SAUCE AND SHEEP CHEESE FROM TEXEL

BALLONTINE OF POINTED CABBAGE, CHANTHARELLES, RAISINS, BLACK GARLIC EN SAGE

TOASTED FRENCH BAGUETTE WITH A SPREAD OF KOHLRABI, CHEESE, CARROT AND TARRAGON

PURE CHOCOLATE MOUSSE BY CHOCOLATIER VAN SOEST WITH CRÈME CRUE AND FIGS

The recipe cards are in Dutch. Do you need an English translation?

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