Lindenhoff Wine bundle
Discover our sommelier’s picks for the best wines to celebrate with this festive season.
This dry white wine is full bodied with aroma’s of apple, vanilla and herbs. Plaisir is a wine that pairs wonderfully with white meat and earthy flavours like truffle and mushrooms.
This is an open elegant wine, characterised by aromas of ripe cherries and light chocolate with silky tannins. Ideally served with grilled dishes and young cheeses.
A blissfully dry champagne, rich in taste and a lively flow of small bubbles. Fresh refined tones of citrus and unmistakable minerality with a salty acidity that pairs excellently with oysters and lobster.
Cheers! This effervescent alcohol-free aperitif is made with the old pear variety Champagner Bratbirne from Germany, a fruit high in tannins. The juice makes for a delicate drink, which is uncorked after bottle fermentation to lose alcohol at a slow pace. The flavour is subtle and floral, with a hint of nutmeg. An elegant alternative to sparkling wines, with a dry finish.
Roasted almonds coated in chocolate and cocoa/cinnamon, handmade by chocolatier van Soest. Selected for you to enjoy while you decide which bottle to open first.