Compared to the taste of regular factory cheese the
very refined/exquisite taste of raw farm cheese is being
received enthusiastically by dairy specialist in
Holland and far abroad. Our cheeses find their way to
people who know how to rate real and honest quality.
Farm cheese is a pure, natural product that is being
made of raw, non-pasteurized milk. The use of raw milk
provides the cheese with it's own characteristics,
varying each season. Besides this, the natural maturing
process ensures a special aroma. Because of this you
will never get bored of the taste of real farm cheese.
Lindenhoff Label
Lindenhoff BV selects only the highest quality farm cheese
for export. Although cooperative farmers work hard day in
and day out to be able to keep guaranteeing the quality of
their cheese, only after the cheese makes it through our
strict selection, will it be provided with the Lindenhoff
label 'Farm Cheese' (in Dutch: Boerenkaas).
